Focaccia Tasting and connect

We’ll be sharing fresh focaccia, there will be wine on the bar, and stories from near and far: no speeches, no pressure, just an easy evening to connect with fellow internationals and locals alike. Whether you’re new in town or have been here for years, come by, unwind, and feel at home for a while.

Bring your appetite, your curiosity, and maybe a friend. We’ll take care of the rest!

Meet the hosts:

Gio Campese is a sommelier and chef hailing from Puglia in Southern Italy. Proficient in both Mediterranean and Polish cuisine, his life is a struggle of combining his love for ravioli and desire for pierogi. He will not tell you which is better (he is too kind for that), but he will definitely tell you which wine goes best with either.

Konrad Beerski is an experienced local food guide, traveller and social science researcher. He loves studying cultures, but even more he prefers tasting them. Having lived, travelled, and eaten his way across continents, he’s fascinated by how food explains the world better than memes ever could. At our events he brings curiosity, stories of delicious misunderstandings, and a belief that cuisine is one of humanity’s most effective peace projects – especially when shared at a table in Kraków’s old town.