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X-WR-CALNAME:Buona Idea
X-ORIGINAL-URL:https://buonaidea.pl
X-WR-CALDESC:Events for Buona Idea
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DTSTART:20250101T000000
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DTSTART;TZID=UTC:20260111T180000
DTEND;TZID=UTC:20260111T220000
DTSTAMP:20260606T040805
CREATED:20260517T114551Z
LAST-MODIFIED:20260517T114551Z
UID:107-1768154400-1768168800@buonaidea.pl
SUMMARY:Focaccia Tasting and connect
DESCRIPTION:Join us for a relaxed expat community gathering filled with good conversation\, great people\, and even better snacks.\n We’ll be sharing fresh focaccia\, there will be wine on the bar\, and stories from near and far: no speeches\, no pressure\, just an easy evening to connect with fellow internationals and locals alike. Whether you’re new in town or have been here for years\, come by\, unwind\, and feel at home for a while.\n Bring your appetite\, your curiosity\, and maybe a friend. We’ll take care of the rest!\nMeet the hosts:\n Gio Campese is a sommelier and chef hailing from Puglia in Southern Italy. Proficient in both Mediterranean and Polish cuisine\, his life is a struggle of combining his love for ravioli and desire for pierogi. He will not tell you which is better (he is too kind for that)\, but he will definitely tell you which wine goes best with either.\n Konrad Beerski is an experienced local food guide\, traveller and social science researcher. He loves studying cultures\, but even more he prefers tasting them. Having lived\, travelled\, and eaten his way across continents\, he’s fascinated by how food explains the world better than memes ever could. At our events he brings curiosity\, stories of delicious misunderstandings\, and a belief that cuisine is one of humanity’s most effective peace projects – especially when shared at a table in Kraków’s old town.
URL:https://buonaidea.pl/event/focaccia-tasting-and-connect/
LOCATION:LostBar\, Szewska 20\, Kraków\, Poland
ORGANIZER;CN="BuonaIdea":MAILTO:buonaideapl@gmail.com
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